Reid here, to tell you about some of my favorite meals!
For the most important meal of the day, I try to make something that is healthy and fast since I am usually off to training early. One of my favorite ways to start the day is cutting a few slices of sourdough bread from Wild Crumb (a bakery here in Bozeman) and toasting it. I add some slices of avocado and eat some fruit on the side, such as peaches since they're in season right now!
Honestly, usually I pack a quick lunch after training for when I am at work, but when I have time I make a lot of paninis. My favorite is grilled chicken, pesto, white cheddar cheese, and maybe even some apple slices. I’ll often drink some of my homemade kombucha that I have been making this summer.
One of my favorite meals for dinner is mango salsa tacos, which my sister showed me. For this meal I cut up a couple avocados, mangos, a red onion, cilantro, a few limes, and some jalapeños to mix in a bowl. I’ll usually grill some chicken or white fish and then throw it in a taco!
Another favorite of mine recently has been using my new Traeger grill that I won in a raffle at Cirque Series down at Snowbird! I have been experimenting and made some tasty smoked salmon last week that I paired with a salad.
Hope you enjoyed, stay cool.
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